Kale Chips

It seems Kale chips have become all the rage lately. Until today, I hadn’t tried them…however, I’m now a fan of the Kale chip! Kale is extremely full of nutrients & good stuff; turning something so healthy into a crispy snack is just a win-win. ๐Ÿ™‚

My Kale chip experience/recipe is documented below:


* 1 bunch of Kale
*Extra Virgin Olive Oil
*Sea Salt

How to:
Separate the stems from the Kale leaves & tear leaves into bite sized pieces.

2. Wash & dry Kale leaves.
3. Coat Kale leaves well with Extra Virgin Olive Oil.

4. Place leaves in a single layer on a baking sheet.

5. Bake for about 10-15 minutes at 350 until crispy (check the Kale frequently–it will easily burn).
6. Remove from oven & sprinkle with sea salt (you can add any favorite spices/herbs at this point as well).

7. Enjoy!!! (Store leftovers in an air-tight container.)



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